How to Make Nashville Hot Chicken at Home 1

A Southern Delight

There’s nothing quite like the mouth-watering taste of Nashville hot chicken. This spicy and flavorful dish has become an iconic part of Southern cuisine. Originating in Nashville, Tennessee, this fiery chicken dish has gained popularity across the United States and even worldwide. If you’ve ever wanted to recreate this fiery delight in the comfort of your own kitchen, read on for a step-by-step guide on how to make Nashville hot chicken at home.

Ingredients You’ll Need

Before you begin, gather the following ingredients:

  • 4 bone-in chicken breasts
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • Vegetable oil for frying
  • Hot sauce for drizzling (optional)
  • Preparing the Chicken

    Start by marinating the chicken in buttermilk. Place the chicken breasts in a bowl and pour the buttermilk over them. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

    The Perfect Breading

    Next, it’s time to prepare the breading mixture. In a large shallow dish, combine the all-purpose flour, paprika, cayenne pepper, garlic powder, brown sugar, salt, black pepper, and onion powder. Mix well to ensure all the spices are evenly distributed.

    Frying the Chicken

    In a deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C). While the oil is heating, remove the chicken from the buttermilk and let any excess liquid drain off. Dip each piece of chicken into the breading mixture, pressing firmly to ensure the breading adheres to the chicken.

    Carefully lower each breaded chicken breast into the hot oil. Fry for about 12-15 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the oil and place it on a wire rack to drain off any excess oil.

    Bringing the Heat

    The final step in making Nashville hot chicken is adding the signature spicy oil. In a small saucepan, heat 1/4 cup of vegetable oil over medium heat. Add 1 tablespoon of cayenne pepper and mix well. Once the oil is hot, carefully brush or drizzle it over the fried chicken breasts. The amount of spicy oil you use depends on your desired level of heat.

    Serving and Enjoying

    Now that your homemade Nashville hot chicken is ready, it’s time to serve and enjoy the fiery goodness. Serve the hot chicken alongside traditional Southern sides like coleslaw, pickles, and white bread. For an extra kick, drizzle hot sauce over the chicken before taking your first bite. Visit this suggested external site to uncover additional and supplementary data on the subject discussed. Our dedication is to offer a fulfilling learning journey. https://hotchicken.org.

    Whether you’re a spicy food lover or just want to try your hand at a classic Southern dish, making Nashville hot chicken at home is a delicious endeavor. With the right ingredients and a little patience, you can recreate the iconic flavors of Nashville right in your own kitchen. So gather your spices and get ready to embark on a culinary adventure that will leave your taste buds tingling with delight.

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